🌟 Japan imported 🌟 Restaurant Quality Japanese Restaurant Standard, Quality Ramen 日本拉面 Great intense and firm. Best for Tonkotsu Ramen. Storage : Freezer Cooking Methods : Simple cooking - Blench before serving with soup or broth
🌟 Japan imported
🌟 Restaurant Quality
Japanese Restaurant Standard, Quality Ramen 日本拉面
Great intense and firm.
Best for Tonkotsu Ramen.
Storage :
Freezer
Cooking Methods :
Simple cooking
- Blench before serving with soup or broth
🌟 Japan imported 🌟 Restaurant Quality Japanese Restaurant Standard, Quality Ramen 日本拉面 Great intense and firm. Best for Tonkotsu Ramen. Storage : Freezer Cooking Methods : Simple cooking - Blench before serving with soup or broth
🌟Restaurant Quality 👍Popular Korean Noodle Made from sweet potato starch, Korean dangmyeon noodles are naturally fat free and low in calories, making them a healthy choice for noodle lovers. STORAGE: Keep in room temperature.
🌟Restaurant Quality
👍Popular Korean Noodle
Made from sweet potato starch, Korean dangmyeon noodles are naturally fat free and low in calories, making them a healthy choice for noodle lovers.
STORAGE:
Keep in room temperature.
🌟Restaurant Quality 👍Popular Korean Noodle Made from sweet potato starch, Korean dangmyeon noodles are naturally fat free and low in calories, making them a healthy choice for noodle lovers. STORAGE: Keep in room temperature.
🌟 Top 5 South Korean Instant Noodles! 🌟Top Favourite Korean Staple Food 🌟 Restaurant Quality Yes voted 5 stars High Quality Korea import ramen! Great intense and firm with high quality. Korean Ramen has become a staple food in Korea. Ramen is popular comfort food and most importantly it is delicious. You may add in to army stew, home cook soup or a couple of eggs with a dosage of cheese, or some healthy greens! Storage : Room Temperature Cooking Methods : Simple cooking - Boil water and add noodles. - Cook for 5 minutes with stirring occasionally. - Remove from heat and drain
🌟 Top 5 South Korean Instant Noodles!
🌟Top Favourite Korean Staple Food
🌟 Restaurant Quality
Yes voted 5 stars High Quality Korea import ramen! Great intense and firm with high quality.
Korean Ramen has become a staple food in Korea. Ramen is popular comfort food and most importantly it is delicious.
You may add in to army stew, home cook soup or a couple of eggs with a dosage of cheese, or some healthy greens!
Storage : Room Temperature
Cooking Methods :
Simple cooking
- Boil water and add noodles.
- Cook for 5 minutes with stirring occasionally.
- Remove from heat and drain
🌟 Top 5 South Korean Instant Noodles! 🌟Top Favourite Korean Staple Food 🌟 Restaurant Quality Yes voted 5 stars High Quality Korea import ramen! Great intense and firm with high quality. Korean Ramen has become a staple food in Korea. Ramen is popular comfort food and most importantly it is delicious. You may add in to army stew, home cook soup or a couple of eggs with a dosage of cheese, or some healthy greens! Storage : Room Temperature Cooking Methods : Simple cooking - Boil water and add noodles. - Cook for 5 minutes with stirring occasionally. - Remove from heat and drain
🌟 Top 5 South Korean Instant Noodles! 🌟Top Favourite Korean Staple Food 🌟 Restaurant Quality Yes voted 5 stars High Quality Korea import ramen! Great intense and firm with high quality. Korean Ramen has become a staple food in Korea. Ramen is popular comfort food and most importantly it is delicious. You may add in to army stew, home cook soup or a couple of eggs with a dosage of cheese, or some healthy greens! Storage : Room Temperature Cooking Methods : Simple cooking - Boil water and add noodles. - Cook for 5 minutes with stirring occasionally. - Remove from heat and drain
🌟 Top 5 South Korean Instant Noodles!
🌟Top Favourite Korean Staple Food
🌟 Restaurant Quality
Yes voted 5 stars High Quality Korea import ramen! Great intense and firm with high quality.
Korean Ramen has become a staple food in Korea. Ramen is popular comfort food and most importantly it is delicious.
You may add in to army stew, home cook soup or a couple of eggs with a dosage of cheese, or some healthy greens!
Storage : Room Temperature
Cooking Methods :
Simple cooking
- Boil water and add noodles.
- Cook for 5 minutes with stirring occasionally.
- Remove from heat and drain
🌟 Top 5 South Korean Instant Noodles! 🌟Top Favourite Korean Staple Food 🌟 Restaurant Quality Yes voted 5 stars High Quality Korea import ramen! Great intense and firm with high quality. Korean Ramen has become a staple food in Korea. Ramen is popular comfort food and most importantly it is delicious. You may add in to army stew, home cook soup or a couple of eggs with a dosage of cheese, or some healthy greens! Storage : Room Temperature Cooking Methods : Simple cooking - Boil water and add noodles. - Cook for 5 minutes with stirring occasionally. - Remove from heat and drain
🌟Restaurant Quality 👍Popular Korean Food Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a popular Korean-Chinese dish. As authentic as it gets, our noodles are directly imported from Korea. Nothing is better than restaurants standard, which are nicely thick and chewy. Storage: Freezer Methods of cooking: 1. Boil the noodles in hot water for approximately 1 minute. 2. Drain the water and rinse the noodles in warm water (for 1-2 seconds). 3. Serve the noodles in a bowl.
🌟Restaurant Quality
👍Popular Korean Food
Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a popular Korean-Chinese dish. As authentic as it gets, our noodles are directly imported from Korea. Nothing is better than restaurants standard, which are nicely thick and chewy.
Storage:
Freezer
Methods of cooking:
1. Boil the noodles in hot water for approximately 1 minute.
2. Drain the water and rinse the noodles in warm water (for 1-2 seconds).
3. Serve the noodles in a bowl.
🌟Restaurant Quality 👍Popular Korean Food Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a popular Korean-Chinese dish. As authentic as it gets, our noodles are directly imported from Korea. Nothing is better than restaurants standard, which are nicely thick and chewy. Storage: Freezer Methods of cooking: 1. Boil the noodles in hot water for approximately 1 minute. 2. Drain the water and rinse the noodles in warm water (for 1-2 seconds). 3. Serve the noodles in a bowl.
Note : Call to check stock availability before coming down to self collect. Secret recipe Lei Cha Paste. Using over 16 fresh ingredients. Easy • Tasty • Good for Heath 🌟Freshly made in Singapore from scratch. 🌟Restaurant Quality Super Food Benefits ✅ High in Calcium ✅ Balance Nutrition ✅ Low in fats ✅ Boost Immunity System ✅ Lower Cholesterol Great for Vegans, Vegetarians and Keto! Storage : Freezer Cooking methods : 1:1 ratio of hot water, turn it off immediately when it starts to boiled..
Note : Call to check stock availability before coming down to self collect. Secret recipe Lei Cha Paste. Using over 16 fresh ingredients.
Easy • Tasty • Good for Heath
🌟Freshly made in Singapore from scratch.
🌟Restaurant Quality
Super Food Benefits
✅ High in Calcium
✅ Balance Nutrition
✅ Low in fats
✅ Boost Immunity System
✅ Lower Cholesterol
Great for Vegans, Vegetarians and Keto!
Storage :
Freezer
Cooking methods :
1:1 ratio of hot water, turn it off immediately when it starts to boiled..
Note : Call to check stock availability before coming down to self collect. Secret recipe Lei Cha Paste. Using over 16 fresh ingredients. Easy • Tasty • Good for Heath 🌟Freshly made in Singapore from scratch. 🌟Restaurant Quality Super Food Benefits ✅ High in Calcium ✅ Balance Nutrition ✅ Low in fats ✅ Boost Immunity System ✅ Lower Cholesterol Great for Vegans, Vegetarians and Keto! Storage : Freezer Cooking methods : 1:1 ratio of hot water, turn it off immediately when it starts to boiled..
🌟 Japan imported 🌟 Restaurant Quality Japanese Restaurant Standard, Quality Ramen 日本拉面 Great intense and firm. Best for Tonkotsu Ramen. Storage : Freezer Cooking Methods : Simple cooking - Blench before serving with soup or broth
🌟 Japan imported
🌟 Restaurant Quality
Japanese Restaurant Standard, Quality Ramen 日本拉面
Great intense and firm.
Best for Tonkotsu Ramen.
Storage :
Freezer
Cooking Methods :
Simple cooking
- Blench before serving with soup or broth
🌟 Japan imported 🌟 Restaurant Quality Japanese Restaurant Standard, Quality Ramen 日本拉面 Great intense and firm. Best for Tonkotsu Ramen. Storage : Freezer Cooking Methods : Simple cooking - Blench before serving with soup or broth