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    • All Items
    • CNY MENU
    • KARAKOVAN HONEY
    • MEAT & POULTRY
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    • FINGER FOOD
    • NOODLE - RICE - OTHERS
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    Items with star are recommended by our chef and patrons

    Meat & Poultry

    Premium Iberico Pork Collar (300gm/pkt)

    SGD 18.90
    Unavailable
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    Fast • Easy • Delicious 🌟 Hot Favourite 🌟 Restaurant Quality Our Iberico pork collar comes with some marbling and the meat is slightly fatty, which allows it to maintain juiciness while being cooked. There’s a particular flavor to the pork which you can taste a unique nutty flavor in which makes the meat very special. Thinly sliced and packed 300gm in a tray. Great for hotpot, stewing or quick stir fry. It also goes well with Goma sauce for dipping. Enjoy this at home just like dining in the restaurant, Storage : Freezer Feb Cooking Methods : - Defrost in chiller

    Fast • Easy • Delicious  

    🌟 Hot Favourite
    🌟 Restaurant Quality 

    Our Iberico pork collar comes with some marbling and the meat is slightly fatty, which allows it to maintain juiciness while being cooked.

     There’s a particular flavor to the pork which you can taste a unique nutty flavor in which makes the meat very special.

    Thinly sliced and packed 300gm in  a tray.

    Great for hotpot, stewing or quick stir fry. It also goes well with Goma sauce for dipping.

    Enjoy this at home just like dining in the restaurant,  

    Storage : Freezer 
     Feb
    Cooking Methods :
    - Defrost in chiller

    Fast • Easy • Delicious 🌟 Hot Favourite 🌟 Restaurant Quality Our Iberico pork collar comes with some marbling and the meat is slightly fatty, which allows it to maintain juiciness while being cooked. There’s a particular flavor to the pork which you can taste a unique nutty flavor in which makes the meat very special. Thinly sliced and packed 300gm in a tray. Great for hotpot, stewing or quick stir fry. It also goes well with Goma sauce for dipping. Enjoy this at home just like dining in the restaurant, Storage : Freezer Feb Cooking Methods : - Defrost in chiller

    SGD 18.90
    Unavailable
    ADD

    Ginseng Whole Chicken

    SGD 22.00
    Unavailable
    ADD

    Nourishing Ginseng Whole Chicken PACKAGING: 900g Easy & Convenient! Simply thaw, peel off top cover completely & steam for 20-30mins! Keep Frozen. Do not refreeze once defrosted.

    Nourishing Ginseng Whole Chicken

    PACKAGING: 900g

    Easy & Convenient! Simply thaw, peel off top cover completely & steam for 20-30mins!

    Keep Frozen. 

    Do not refreeze once defrosted. 

    Nourishing Ginseng Whole Chicken PACKAGING: 900g Easy & Convenient! Simply thaw, peel off top cover completely & steam for 20-30mins! Keep Frozen. Do not refreeze once defrosted.

    SGD 22.00
    Unavailable
    ADD

    New Item [iChef] Rempah Lemongrass Chicken Mid Wing (1kg/pkt)

    SGD 21.80
    Unavailable
    ADD

    Rempah Lemongrass Chicken Mid Wing (1kg/pkt) Fast • Easy • Delicious 🌟 Secret Recipe 🌟 Freshly made in Singapore from scratch. 🌟 Restaurant Quality Adding Rempah a complex paste of spices mix with Lemongrass to get an intense flavor. Storage : Freezer Cooking Methods : 1. Conventional Deep Frying - Defrost in the chiller - Heat up the oil in a pot till 180 degree celcius (slightly smoky) - Deep fry the Chicken Mid Wing till golden fry 2. Cook Using Air Fryer - Defrost in the chiller - Set the temperature at 200 degree celcius & cook for 15-20 minutes - Flip the chicken half way through 📍USEFUL TRIVIA Why restaurant always cook better than home? You know you are using exactly the same item used by the restaurant but somehow the taste & appearance is different from what you get at the restaurant. One simple & basic trick!!! Maintain the frying TEMPERATURE - by frying only 2 - 3 pcs at one time Benefits - less oily, good texture & smell

    Rempah Lemongrass Chicken Mid Wing (1kg/pkt)

    Fast • Easy • Delicious  

    🌟 Secret Recipe
    🌟 Freshly made in Singapore from scratch. 
    🌟 Restaurant Quality

    Adding Rempah a complex paste of spices mix with Lemongrass to get an intense flavor.

    Storage :
    Freezer

    Cooking Methods :

    1. Conventional Deep Frying
    - Defrost in the chiller
    - Heat up the oil in a pot till 180 degree celcius (slightly smoky)
    - Deep fry the Chicken Mid Wing till golden fry

     2. Cook Using Air Fryer
    - Defrost in the chiller
    - Set the temperature at 200 degree celcius & cook for 15-20 minutes
    - Flip the chicken half way through 

    📍USEFUL TRIVIA     
     
    Why restaurant always cook better than home?

    You know you are using exactly the same item used by the restaurant but somehow the taste & appearance is different from what you get at the restaurant.

    One simple & basic trick!!!

    Maintain the frying TEMPERATURE -  by frying only 2 - 3 pcs at one time

    Benefits - less oily, good texture & smell

    Rempah Lemongrass Chicken Mid Wing (1kg/pkt) Fast • Easy • Delicious 🌟 Secret Recipe 🌟 Freshly made in Singapore from scratch. 🌟 Restaurant Quality Adding Rempah a complex paste of spices mix with Lemongrass to get an intense flavor. Storage : Freezer Cooking Methods : 1. Conventional Deep Frying - Defrost in the chiller - Heat up the oil in a pot till 180 degree celcius (slightly smoky) - Deep fry the Chicken Mid Wing till golden fry 2. Cook Using Air Fryer - Defrost in the chiller - Set the temperature at 200 degree celcius & cook for 15-20 minutes - Flip the chicken half way through 📍USEFUL TRIVIA Why restaurant always cook better than home? You know you are using exactly the same item used by the restaurant but somehow the taste & appearance is different from what you get at the restaurant. One simple & basic trick!!! Maintain the frying TEMPERATURE - by frying only 2 - 3 pcs at one time Benefits - less oily, good texture & smell

    SGD 21.80
    Unavailable
    ADD

    New Items [iChef] Prawn Paste Chicken Thigh (1kg/pkt

    SGD 24.80
    Unavailable
    ADD

    Prawn Paste Chicken Thigh (1kg/pkt) Fast • Easy • Delicious 🌟 Secret Recipe 🌟 Freshly made in Singapore from scratch. 🌟 Restaurant Quality Har cheong gai is one of the most popular family favorite dishes in Singapore. The taste is similar to our Top Seller Shrimp Paste Chicken but now also available in chicken thigh. Storage : Freezer Cooking Methods : 1. Conventional Deep Frying - Defrost in the chiller - Heat up the oil in a pot till 180 degree celcius (slightly smoky) - Deep fry the Shrimp Paste Chicken till golden fry 2. Cook Using Air Fryer - Defrost in the chiller - Set the temperature at 200 degree celcius & cook for 15-20 minutes - Flip the chicken half way through 📍USEFUL TRIVIA Why restaurant always cook better than home? You know you are using exactly the same item used by the restaurant but somehow the taste & appearance is different from what you get at the restaurant. One simple & basic trick!!! Maintain the frying TEMPERATURE - by frying only 2 - 3 pcs at one time Benefits - less oily, good texture & smell

    Prawn Paste Chicken Thigh (1kg/pkt)

    Fast • Easy • Delicious  

    🌟 Secret Recipe
    🌟 Freshly made in Singapore from scratch. 
    🌟 Restaurant Quality

    Har cheong gai is one of the most popular family favorite dishes in Singapore. The taste is similar to our Top Seller Shrimp Paste Chicken but now also available in chicken thigh.

    Storage :
    Freezer

    Cooking Methods :

    1. Conventional Deep Frying

    - Defrost in the chiller
    - Heat up the oil in a pot till 180 degree celcius (slightly smoky)
    - Deep fry the Shrimp Paste Chicken till golden fry

     2. Cook Using Air Fryer
    - Defrost in the chiller
    - Set the temperature at 200 degree celcius & cook for 15-20 minutes
    - Flip the chicken half way through
     

    📍USEFUL TRIVIA     
     
    Why restaurant always cook better than home?

    You know you are using exactly the same item used by the restaurant but somehow the taste & appearance is different from what you get at the restaurant.

    One simple & basic trick!!!

    Maintain the frying TEMPERATURE -  by frying only 2 - 3 pcs at one time

    Benefits - less oily, good texture & smell

    Prawn Paste Chicken Thigh (1kg/pkt) Fast • Easy • Delicious 🌟 Secret Recipe 🌟 Freshly made in Singapore from scratch. 🌟 Restaurant Quality Har cheong gai is one of the most popular family favorite dishes in Singapore. The taste is similar to our Top Seller Shrimp Paste Chicken but now also available in chicken thigh. Storage : Freezer Cooking Methods : 1. Conventional Deep Frying - Defrost in the chiller - Heat up the oil in a pot till 180 degree celcius (slightly smoky) - Deep fry the Shrimp Paste Chicken till golden fry 2. Cook Using Air Fryer - Defrost in the chiller - Set the temperature at 200 degree celcius & cook for 15-20 minutes - Flip the chicken half way through 📍USEFUL TRIVIA Why restaurant always cook better than home? You know you are using exactly the same item used by the restaurant but somehow the taste & appearance is different from what you get at the restaurant. One simple & basic trick!!! Maintain the frying TEMPERATURE - by frying only 2 - 3 pcs at one time Benefits - less oily, good texture & smell

    SGD 24.80
    Unavailable
    ADD

    Signature Shrimp Paste Chicken

    SGD 21.80
    Unavailable
    ADD

    Perfectly marinated chicken wings with our very own secret shrimp paste recipe. PACKAGING: 1kg (contains 20-22pcs of chicken wings in a packet) . Defrost before deep frying or air frying. Do not need to add additonal flour. Vacuum packed to maintain the freshness of the chicken. Do not re-freeze after defrosting. Consume within 2 days after defrosting.

    Perfectly marinated chicken wings with our very own secret shrimp paste recipe. 

    PACKAGING: 1kg (contains 20-22pcs of chicken wings in a packet) . 

    Defrost before deep frying or air frying. Do not need to add additonal flour. 

    Vacuum packed to maintain the freshness of the chicken. 

    Do not re-freeze after defrosting. Consume within 2 days after defrosting. 

    Perfectly marinated chicken wings with our very own secret shrimp paste recipe. PACKAGING: 1kg (contains 20-22pcs of chicken wings in a packet) . Defrost before deep frying or air frying. Do not need to add additonal flour. Vacuum packed to maintain the freshness of the chicken. Do not re-freeze after defrosting. Consume within 2 days after defrosting.

    SGD 21.80
    Unavailable
    ADD

    [iChef] New Packaging! Tonic Kampong Whole Chicken (650g/pkt)

    SGD 22.00
    Unavailable
    ADD

    Nourishing Tonic Whole Chicken PACKAGING: 650g Easy & Convenient! Simply thaw, peel off top cover completely & steam for 20-30mins! Keep Frozen. Do not refreeze once defrosted.

    Nourishing Tonic Whole Chicken  

    PACKAGING: 650g

    Easy & Convenient! Simply thaw, peel off top cover completely & steam for 20-30mins!

    Keep Frozen. 

    Do not refreeze once defrosted. 

    Nourishing Tonic Whole Chicken PACKAGING: 650g Easy & Convenient! Simply thaw, peel off top cover completely & steam for 20-30mins! Keep Frozen. Do not refreeze once defrosted.

    SGD 22.00
    Unavailable
    ADD

    Premium Iberico Pork Belly Shabu Shabu (300gm/pkt)

    SGD 25.99
    Unavailable
    ADD

    Premium Iberico Pork Belly Shabu Shabu (300gm/pkt) Fast • Easy • Delicious 🌟 Hot Favourite 🌟 Restaurant Quality Our Iberico pork meat is the richest pork meat you can find with The marbling of fat in it makes it super tasty and delicious. While the meat is more flavorful, more juicy and very distinctive. There’s a particular flavor to the pork which you can taste a unique nutty flavor in which makes the meat very special. Thinly sliced and packed 300gm in a tray. Great for hotpot, stewing or quick stir fry. It also goes well with Goma sauce for dipping. Enjoy this at home just like dining in the restaurant, Storage : Freezer Cooking Methods : - Defrost in chiller

    Premium Iberico Pork Belly Shabu Shabu (300gm/pkt)

    Fast • Easy • Delicious  

    🌟 Hot Favourite
    🌟 Restaurant Quality 

    Our Iberico pork meat is the richest pork meat you can find with The marbling of fat in it makes it super tasty and delicious. While the meat is more flavorful, more juicy and very distinctive. There’s a particular flavor to the pork which you can taste a unique nutty flavor in which makes the meat very special.

    Thinly sliced and packed 300gm in  a tray.

    Great for hotpot, stewing or quick stir fry. It also goes well with Goma sauce for dipping.

    Enjoy this at home just like dining in the restaurant,  

    Storage : Freezer 

    Cooking Methods :
    - Defrost in chiller

    Premium Iberico Pork Belly Shabu Shabu (300gm/pkt) Fast • Easy • Delicious 🌟 Hot Favourite 🌟 Restaurant Quality Our Iberico pork meat is the richest pork meat you can find with The marbling of fat in it makes it super tasty and delicious. While the meat is more flavorful, more juicy and very distinctive. There’s a particular flavor to the pork which you can taste a unique nutty flavor in which makes the meat very special. Thinly sliced and packed 300gm in a tray. Great for hotpot, stewing or quick stir fry. It also goes well with Goma sauce for dipping. Enjoy this at home just like dining in the restaurant, Storage : Freezer Cooking Methods : - Defrost in chiller

    SGD 25.99
    Unavailable
    ADD

    Sliced Streaky Smoked Bacon

    SGD 16.90
    Unavailable
    ADD

    PACKAGING: 1kg/pkt

    PACKAGING: 1kg/pkt

    PACKAGING: 1kg/pkt

    SGD 16.90
    Unavailable
    ADD

    Sliced Smoked Back Bacon

    SGD 17.90
    Unavailable
    ADD

    PACKAGING: 1kg/pkt

    PACKAGING: 1kg/pkt

    PACKAGING: 1kg/pkt

    SGD 17.90
    Unavailable
    ADD

    Aribiki Frozen Steamed Pork Sausages

    SGD 15.80
    Unavailable
    ADD

    PACKAGING: 25pcs/pkt

    PACKAGING: 25pcs/pkt

     

    PACKAGING: 25pcs/pkt

    SGD 15.80
    Unavailable
    ADD

    Black Pepper Smoked Duck(5pcs)

    SGD 29.50
    Unavailable
    ADD

    Ready to eat Smoked duck breast coated with black pepper. PACKAGING: 5pcs/pkt. Contains 5 pcs of duck breast individually vacuum packed in the packet. Defrost and place the whole individual packet in boiling water for 10 minutes. Otherwise, remove from packaging and bake or pan fry. Do not re-freeze after defrosting. Consume within 3 days after defrosting. Serve with salad or as a cold side dish.

    Ready to eat Smoked duck breast coated with black pepper. 

    PACKAGING: 5pcs/pkt. Contains 5 pcs of duck breast individually vacuum packed in the packet. 

    Defrost and place the whole individual packet in boiling water for 10 minutes. 

    Otherwise, remove from packaging and bake or pan fry. 

    Do not re-freeze after defrosting. Consume within 3 days after defrosting. 

    Serve with salad or as a cold side dish. 

    Ready to eat Smoked duck breast coated with black pepper. PACKAGING: 5pcs/pkt. Contains 5 pcs of duck breast individually vacuum packed in the packet. Defrost and place the whole individual packet in boiling water for 10 minutes. Otherwise, remove from packaging and bake or pan fry. Do not re-freeze after defrosting. Consume within 3 days after defrosting. Serve with salad or as a cold side dish.

    SGD 29.50
    Unavailable
    ADD

    Original Smoked Duck Breast(5pcs)

    SGD 29.50
    Unavailable
    ADD

    Ready to eat Smoked duck breast. PACKAGING: 5pcs/pkt. Contains 5 pcs of duck breast individually vacuum packed in the packet. Defrost and place the whole individual packet in boiling water for 10 minutes. Otherwise, remove from packaging and bake or pan fry. Do not re-freeze after defrosting. Consume within 3 days after defrosting. Serve with salad or as a cold side dish.

    Ready to eat Smoked duck breast. 

    PACKAGING: 5pcs/pkt. Contains 5 pcs of duck breast individually vacuum packed in the packet. 

    Defrost and place the whole individual packet in boiling water for 10 minutes. 

    Otherwise, remove from packaging and bake or pan fry. 

    Do not re-freeze after defrosting. Consume within 3 days after defrosting. 

    Serve with salad or as a cold side dish. 

    Ready to eat Smoked duck breast. PACKAGING: 5pcs/pkt. Contains 5 pcs of duck breast individually vacuum packed in the packet. Defrost and place the whole individual packet in boiling water for 10 minutes. Otherwise, remove from packaging and bake or pan fry. Do not re-freeze after defrosting. Consume within 3 days after defrosting. Serve with salad or as a cold side dish.

    SGD 29.50
    Unavailable
    ADD


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