Premium Iberico Pork Collar (300gm/pkt)
Fast • Easy • Delicious 🌟 Hot Favourite 🌟 Restaurant Quality Our Iberico pork collar comes with some marbling and the meat is slightly fatty, which allows it to maintain juiciness while being cooked. There’s a particular flavor to the pork which you can taste a unique nutty flavor in which makes the meat very special. Thinly sliced and packed 300gm in a tray. Great for hotpot, stewing or quick stir fry. It also goes well with Goma sauce for dipping. Enjoy this at home just like dining in the restaurant, Storage : Freezer Feb Cooking Methods : - Defrost in chiller
Fast • Easy • Delicious 🌟 Hot Favourite 🌟 Restaurant Quality Our Iberico pork collar comes with some marbling and the meat is slightly fatty, which allows it to maintain juiciness while being cooked. There’s a particular flavor to the pork which you can taste a unique nutty flavor in which makes the meat very special. Thinly sliced and packed 300gm in a tray. Great for hotpot, stewing or quick stir fry. It also goes well with Goma sauce for dipping. Enjoy this at home just like dining in the restaurant, Storage : Freezer Feb Cooking Methods : - Defrost in chiller
SGD 18.90
Ginseng Whole Chicken
Nourishing Ginseng Whole Chicken PACKAGING: 900g Easy & Convenient! Simply thaw, peel off top cover completely & steam for 20-30mins! Keep Frozen. Do not refreeze once defrosted.
Nourishing Ginseng Whole Chicken PACKAGING: 900g Easy & Convenient! Simply thaw, peel off top cover completely & steam for 20-30mins! Keep Frozen. Do not refreeze once defrosted.
SGD 22.00
New Item [iChef] Rempah Lemongrass Chicken Mid Wing (1kg/pkt)
Rempah Lemongrass Chicken Mid Wing (1kg/pkt) Fast • Easy • Delicious 🌟 Secret Recipe 🌟 Freshly made in Singapore from scratch. 🌟 Restaurant Quality Adding Rempah a complex paste of spices mix with Lemongrass to get an intense flavor. Storage : Freezer Cooking Methods : 1. Conventional Deep Frying - Defrost in the chiller - Heat up the oil in a pot till 180 degree celcius (slightly smoky) - Deep fry the Chicken Mid Wing till golden fry 2. Cook Using Air Fryer - Defrost in the chiller - Set the temperature at 200 degree celcius & cook for 15-20 minutes - Flip the chicken half way through 📍USEFUL TRIVIA Why restaurant always cook better than home? You know you are using exactly the same item used by the restaurant but somehow the taste & appearance is different from what you get at the restaurant. One simple & basic trick!!! Maintain the frying TEMPERATURE - by frying only 2 - 3 pcs at one time Benefits - less oily, good texture & smell
Rempah Lemongrass Chicken Mid Wing (1kg/pkt) Fast • Easy • Delicious 🌟 Secret Recipe 🌟 Freshly made in Singapore from scratch. 🌟 Restaurant Quality Adding Rempah a complex paste of spices mix with Lemongrass to get an intense flavor. Storage : Freezer Cooking Methods : 1. Conventional Deep Frying - Defrost in the chiller - Heat up the oil in a pot till 180 degree celcius (slightly smoky) - Deep fry the Chicken Mid Wing till golden fry 2. Cook Using Air Fryer - Defrost in the chiller - Set the temperature at 200 degree celcius & cook for 15-20 minutes - Flip the chicken half way through 📍USEFUL TRIVIA Why restaurant always cook better than home? You know you are using exactly the same item used by the restaurant but somehow the taste & appearance is different from what you get at the restaurant. One simple & basic trick!!! Maintain the frying TEMPERATURE - by frying only 2 - 3 pcs at one time Benefits - less oily, good texture & smell
SGD 21.80
New Items [iChef] Prawn Paste Chicken Thigh (1kg/pkt
Prawn Paste Chicken Thigh (1kg/pkt) Fast • Easy • Delicious 🌟 Secret Recipe 🌟 Freshly made in Singapore from scratch. 🌟 Restaurant Quality Har cheong gai is one of the most popular family favorite dishes in Singapore. The taste is similar to our Top Seller Shrimp Paste Chicken but now also available in chicken thigh. Storage : Freezer Cooking Methods : 1. Conventional Deep Frying - Defrost in the chiller - Heat up the oil in a pot till 180 degree celcius (slightly smoky) - Deep fry the Shrimp Paste Chicken till golden fry 2. Cook Using Air Fryer - Defrost in the chiller - Set the temperature at 200 degree celcius & cook for 15-20 minutes - Flip the chicken half way through 📍USEFUL TRIVIA Why restaurant always cook better than home? You know you are using exactly the same item used by the restaurant but somehow the taste & appearance is different from what you get at the restaurant. One simple & basic trick!!! Maintain the frying TEMPERATURE - by frying only 2 - 3 pcs at one time Benefits - less oily, good texture & smell
Prawn Paste Chicken Thigh (1kg/pkt) Fast • Easy • Delicious 🌟 Secret Recipe 🌟 Freshly made in Singapore from scratch. 🌟 Restaurant Quality Har cheong gai is one of the most popular family favorite dishes in Singapore. The taste is similar to our Top Seller Shrimp Paste Chicken but now also available in chicken thigh. Storage : Freezer Cooking Methods : 1. Conventional Deep Frying - Defrost in the chiller - Heat up the oil in a pot till 180 degree celcius (slightly smoky) - Deep fry the Shrimp Paste Chicken till golden fry 2. Cook Using Air Fryer - Defrost in the chiller - Set the temperature at 200 degree celcius & cook for 15-20 minutes - Flip the chicken half way through 📍USEFUL TRIVIA Why restaurant always cook better than home? You know you are using exactly the same item used by the restaurant but somehow the taste & appearance is different from what you get at the restaurant. One simple & basic trick!!! Maintain the frying TEMPERATURE - by frying only 2 - 3 pcs at one time Benefits - less oily, good texture & smell
SGD 24.80
Signature Shrimp Paste Chicken
Perfectly marinated chicken wings with our very own secret shrimp paste recipe. PACKAGING: 1kg (contains 20-22pcs of chicken wings in a packet) . Defrost before deep frying or air frying. Do not need to add additonal flour. Vacuum packed to maintain the freshness of the chicken. Do not re-freeze after defrosting. Consume within 2 days after defrosting.
Perfectly marinated chicken wings with our very own secret shrimp paste recipe. PACKAGING: 1kg (contains 20-22pcs of chicken wings in a packet) . Defrost before deep frying or air frying. Do not need to add additonal flour. Vacuum packed to maintain the freshness of the chicken. Do not re-freeze after defrosting. Consume within 2 days after defrosting.
SGD 21.80
[iChef] New Packaging! Tonic Kampong Whole Chicken (650g/pkt)
Nourishing Tonic Whole Chicken PACKAGING: 650g Easy & Convenient! Simply thaw, peel off top cover completely & steam for 20-30mins! Keep Frozen. Do not refreeze once defrosted.
Nourishing Tonic Whole Chicken PACKAGING: 650g Easy & Convenient! Simply thaw, peel off top cover completely & steam for 20-30mins! Keep Frozen. Do not refreeze once defrosted.
SGD 22.00
Premium Iberico Pork Belly Shabu Shabu (300gm/pkt)
Premium Iberico Pork Belly Shabu Shabu (300gm/pkt) Fast • Easy • Delicious 🌟 Hot Favourite 🌟 Restaurant Quality Our Iberico pork meat is the richest pork meat you can find with The marbling of fat in it makes it super tasty and delicious. While the meat is more flavorful, more juicy and very distinctive. There’s a particular flavor to the pork which you can taste a unique nutty flavor in which makes the meat very special. Thinly sliced and packed 300gm in a tray. Great for hotpot, stewing or quick stir fry. It also goes well with Goma sauce for dipping. Enjoy this at home just like dining in the restaurant, Storage : Freezer Cooking Methods : - Defrost in chiller
Premium Iberico Pork Belly Shabu Shabu (300gm/pkt) Fast • Easy • Delicious 🌟 Hot Favourite 🌟 Restaurant Quality Our Iberico pork meat is the richest pork meat you can find with The marbling of fat in it makes it super tasty and delicious. While the meat is more flavorful, more juicy and very distinctive. There’s a particular flavor to the pork which you can taste a unique nutty flavor in which makes the meat very special. Thinly sliced and packed 300gm in a tray. Great for hotpot, stewing or quick stir fry. It also goes well with Goma sauce for dipping. Enjoy this at home just like dining in the restaurant, Storage : Freezer Cooking Methods : - Defrost in chiller
SGD 25.99
Black Pepper Smoked Duck(5pcs)
Ready to eat Smoked duck breast coated with black pepper. PACKAGING: 5pcs/pkt. Contains 5 pcs of duck breast individually vacuum packed in the packet. Defrost and place the whole individual packet in boiling water for 10 minutes. Otherwise, remove from packaging and bake or pan fry. Do not re-freeze after defrosting. Consume within 3 days after defrosting. Serve with salad or as a cold side dish.
Ready to eat Smoked duck breast coated with black pepper. PACKAGING: 5pcs/pkt. Contains 5 pcs of duck breast individually vacuum packed in the packet. Defrost and place the whole individual packet in boiling water for 10 minutes. Otherwise, remove from packaging and bake or pan fry. Do not re-freeze after defrosting. Consume within 3 days after defrosting. Serve with salad or as a cold side dish.
SGD 29.50
Original Smoked Duck Breast(5pcs)
Ready to eat Smoked duck breast. PACKAGING: 5pcs/pkt. Contains 5 pcs of duck breast individually vacuum packed in the packet. Defrost and place the whole individual packet in boiling water for 10 minutes. Otherwise, remove from packaging and bake or pan fry. Do not re-freeze after defrosting. Consume within 3 days after defrosting. Serve with salad or as a cold side dish.
Ready to eat Smoked duck breast. PACKAGING: 5pcs/pkt. Contains 5 pcs of duck breast individually vacuum packed in the packet. Defrost and place the whole individual packet in boiling water for 10 minutes. Otherwise, remove from packaging and bake or pan fry. Do not re-freeze after defrosting. Consume within 3 days after defrosting. Serve with salad or as a cold side dish.
SGD 29.50
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